Los Angeles Restaurant Equipment & Supplies

Watch: Los Angeles Restaurant Equipment

See how The Restaurant Warehouse helps Los Angeles restaurants, food trucks, cafés and bars get commercial kitchen equipment delivered by freight.

Free Shipping, Fast Delivery and Easy Ordering

• Free Shipping On Orders Over $500: to your restaurant.

• Give Us A Call or Text: +1 (206) 419-5801

• Restaurant Equipment Near Me: We offer 1-3 day delivery from 12 Distribution Centers.

• We Accept: Visa, MasterCard, American Express, Discover, and Bitcoin.

Plan Your Los Angeles Kitchen, Station by Station

Opening a restaurant in Los Angeles, or replacing equipment in one that's already open, comes down to getting each station right: cold storage that keeps up on a hot day, a prep line sized to the menu, enough ice for the dining room and a cooking line with the right fuel and BTUs. Los Angeles Restaurant Equipment is a site from The Restaurant Warehouse. This page walks through each station, what to buy for it and how to size it.

Browse everything at The Restaurant Warehouse, see delivery details on our Los Angeles restaurant equipment page, or call 206-419-5801 and tell us what you're cooking.

Commercial Refrigerators and Freezers

Walk-in space is expensive in Los Angeles, so most kitchens lean on reach-ins and undercounter units. Start with how much product you hold between deliveries, then match door count to that volume.

Reach-in refrigerators. Top-mount models keep the compressor away from floor heat and grease. Bottom-mount models put the bottom shelf at a more comfortable height.

• Atosa MBF8004GR: 29-inch one-door top mount, 21.4 cu. ft.

• Atosa MBF8005GR: 52-inch two-door top mount, 43.2 cu. ft.

• Atosa MBF8006GR: 78-inch three-door top mount, 64.9 cu. ft.

• Atosa MBF8507GR: 54-inch two-door bottom mount, 43.8 cu. ft.

Shop all reach-in refrigerators.

Reach-in freezers. Pick these by how much frozen product you hold: fries, proteins, dumplings, ice cream.

• Atosa MBF8001GR: 29-inch one-door top mount, 21.4 cu. ft.

• Atosa MBF8002GR: 52-inch two-door top mount, 43.2 cu. ft.

• Atosa MBF8501GR: 27-inch one-door bottom mount, 19.1 cu. ft.

Shop all Atosa freezers.

Undercounter and worktop units. These keep ingredients at the station and turn the top into extra counter space.

• Atosa AUR48SD: 48-inch two-door undercounter refrigerator, 11.8 cu. ft.

• Atosa AUR48D4: 48-inch four-drawer undercounter refrigerator, 12.2 cu. ft.

• Atosa MGF8409GR: 48-inch two-door worktop refrigerator with backsplash, 13.4 cu. ft.

Shop undercounter refrigerators and worktop refrigerators.

Chef bases. A refrigerated chef base sits under a griddle or charbroiler, so the next order's protein is one step from the cooking surface.

• Atosa MGF8448GR: 36-inch two-drawer, 4.7 cu. ft.

• Atosa MGF8450GR: 48-inch two-drawer, 7.7 cu. ft.

• Atosa MGF8453GR: 72-inch four-drawer, 12.1 cu. ft.

Shop all chef bases.

Sandwich, Salad and Pizza Prep Tables

A refrigerated prep table holds toppings in pans on top and backup product in the cabinet below. Size it by how many ingredients the line builds from.

Sandwich and salad prep tables. Standard tops suit shorter ingredient lists. Mega tops add a row of pans for build-your-own bowls, poke, salads and burritos.

• Atosa MSF8302GR: 48-inch two-door, 12 pans, 13.4 cu. ft.

• Atosa MSF8303GR: 60-inch two-door, 16 pans, 17.2 cu. ft.

• Atosa MSF8307GR: 60-inch two-door mega top, 24 pans, 17.2 cu. ft.

• Atosa MSF8308GR: 72-inch three-door mega top, 30 pans, 21.1 cu. ft.

Shop all sandwich prep tables.

Pizza prep tables. These have a deeper cutting board for stretching dough, with the topping rail behind it.

• Atosa MPF8201GR: 44-inch one-door, 6 pans, 9.7 cu. ft.

• Atosa MPF8202GR: 67-inch two-door, 9 pans, 18.5 cu. ft.

• Atosa MPF8203GR: 93-inch three-door, 12 pans, 28.4 cu. ft.

Shop all pizza prep tables.

Stainless work tables and equipment stands. Atosa Mixrite tables come with a flat top, a 2-inch rear edge or a 4-inch backsplash. Equipment stands hold countertop griddles, charbroilers and fryers at a lower working height. Shop prep tables and equipment stands.

Ice Machines for Restaurants, Bars and Cafés

LA's warm days mean more iced drinks, and running out of ice during a rush is one of the fastest ways to back up a dining room. Size the machine to your busiest day, not an average one.

Undercounter ice machines. These fit under a bar or counter and have a built-in bin.

• Atosa YRU0140A-161: 140 lb per 24 hours, 88 lb bin

• Atosa YRU0280A-161: 280 lb per 24 hours, 88 lb bin

Modular ice machines. A modular head sits on a separate storage bin. Pair it with a bin of matching width.

• Atosa YRS0450A-161: 23-inch, 450 lb per 24 hours, 115V, with the 23-inch BYR0300 bin (300 lb)

• Atosa YRM0600A-261: 31-inch, 600 lb per 24 hours, 208-230V, with the 31-inch BYR0400 bin (400 lb)

• Atosa YRM0800A-261: 31-inch, 800 lb per 24 hours, 208-230V

Hotel and self-serve. The Atosa YDS0350A-161 dispenses 350 lb per 24 hours from a 160 lb bin.

Add a 3M ICE120-S water filter system to protect the machine. Shop all ice machines.

Ranges, Griddles, Charbroilers and Fryers

Most of the cooking line is gas. Confirm whether your space has natural gas or needs propane before you order, because every model below comes in a specific fuel.

Gas ranges. The range handles sauces, stocks, rice, beans and sautéed dishes.

• Atosa AGR-6B-NG: 36-inch, six burners with oven, 219,000 BTU

• Atosa AGR-10B-NG: 60-inch, ten burners with two ovens, 374,000 BTU

• Atosa AGR-6B24GR-NG: 60-inch, six burners, 24-inch griddle and two ovens

Shop ovens and ranges.

Griddles. Manual griddles have a 3/4-inch plate and simple valves. Thermostatic griddles have a 1-inch plate and hold a set temperature.

• Atosa ATMG-36-NG: 36-inch manual, 90,000 BTU

• Atosa ATMG-48-NG: 48-inch manual, 120,000 BTU

• Atosa ATTG-36-NG: 36-inch thermostatic, 75,000 BTU

Shop all griddles.

Charbroilers. These are for burgers, carne asada, kalbi and grilled vegetables.

• Atosa ATRC-24-NG: 24-inch radiant, 70,000 BTU

• Atosa ATRC-36-NG: 36-inch radiant, 105,000 BTU

• Atosa ATCB-36: 36-inch lava rock, 105,000 BTU

Shop all charbroilers.

Fryers. Size the fryer by oil capacity and how fast it recovers at the rush.

• Atosa ATFS-40-NG: 40 lb, 102,000 BTU

• Atosa ATFS-50-NG: 50 lb, 136,000 BTU

• Atosa ATFS-75-NG: 75 lb, 170,000 BTU

• Atosa FPOF-50: portable filter, 50 lb capacity

Every gas fryer needs a connector. The Atosa WA300001 gas hose kit is 3/4 inch by 48 inches with a quick disconnect. Shop all fryers.

Equipment for Los Angeles Restaurant Concepts

Taquerias and Mexican restaurants. The core line is a griddle for tortillas and fajitas, a charbroiler for asada, a fryer for chips and a refrigerated chef base under it all. A good starting set is the ATMG-36-NG griddle, ATRC-24-NG charbroiler, ATFS-40-NG fryer and MGF8450GR chef base. See the full Mexican restaurant equipment collection.

Korean BBQ and Korean restaurants. Marinated meats and banchan need a lot of cold storage, so plan reach-ins first, such as the two-door MBF8005GR. Add a mega-top prep table for side dishes and a commercial rice cooker like the Thunder Group SEJ50000 (30 cups). Shop rice cookers.

Chinese and wok kitchens. Wok ranges like the Atosa ATW-13-NG (13-inch ring, 95,000 BTU) and ATW-16-NG (16-inch ring, 110,000 BTU) deliver the high heat stir-fry needs. A gas rice cooker like the Rinnai RER55ASN (55 cups, natural gas) keeps up with volume.

Ramen, pho and noodle shops. Broth runs all day on a stock pot stove, like the ATSP-18-1-NG (single, 80,000 BTU) or ATSP-18-2-NG (double, 160,000 BTU). Add undercounter drawers like the AUR48D4 for noodles and garnishes at the station.

Pizza. Build around a pizza prep table. The MPF8202GR (67 inches) suits most shops, and the MPF8203GR (93 inches) suits high-volume lines. Add a reach-in freezer for dough and backup cheese.

Coffee shops, juice bars and cafés. Glass-door merchandisers sell grab-and-go drinks, like the MCF8705GR (27-inch) or MCF8707GR (54-inch). Atosa brewers like the CB3L021 handle batch coffee, and an undercounter ice machine covers iced drinks. Shop glass door merchandisers and beverage dispensers.

Bars and breweries. Back bar coolers like the MBB69GGR (68-inch, two glass doors) hold bottles and cans. Direct-draw keg coolers like the MKC58GR (2 half barrels, 4 taps) handle draft. Shop back bar coolers and draft beer coolers.

Food Truck Equipment for Los Angeles Trucks

A truck needs equipment that fits low ceilings, runs on propane and doesn't pull more power than the generator can supply.

• Low-height refrigeration: the Atosa MBF8519GR (24-inch, 8.3 cu. ft.) and MBF8532GR (26-inch, 76 inches tall, 12.57 cu. ft.)

• Slim prep: the Atosa MSF17GR-NTCV, a 17-inch sandwich prep table with night cover

• Propane cooking: the ATMG-36-LP griddle, ATRC-24-LP charbroiler and ATFS-40-LP fryer

• Electric fryer for 120V: the Atosa ACEF-10, 10 lb with two baskets

Shop all food truck equipment.

Before You Order: Los Angeles Kitchen Checklist

1. Measure the path in. Check doorways, hallways and back entrances against each unit's width and depth. Reach-ins and prep tables are the most common problem.

2. Confirm your gas type. Natural gas and propane models aren't interchangeable out of the box. Check the utility connection before you order.

3. Check electrical. Note which units are 115V and which need 208-230V, like the larger ice machines and some fryers, and have an electrician confirm your panel.

4. Check sanitation certification. Health inspectors look for commercial equipment certified to NSF/ANSI food equipment standards. Atosa equipment carries ETL Sanitation listing, which certifies to those standards. Ask us if you're unsure about a model.

5. Plan clearance. Leave room around refrigeration for airflow, and follow the manufacturer's clearances for gas equipment.

6. Know your delivery address type. Freight delivery to a business address is different from a residential address. Tell us which you have when you request a quote.

How Delivery Works in Los Angeles

Equipment ships by freight with liftgate service to your business. Delivery is curbside, so plan how you'll move each unit inside. Inspect every box before you sign. If you see damage, note it on the delivery receipt. For transit times, free freight details and the full policy, see our Los Angeles delivery details and shipping policy.

Financing and Rental Options

You don't have to pay for a whole kitchen up front.

• Financing: spread the cost over monthly payments. See restaurant equipment financing.

• Rental: rent equipment with weekly payment options. See rent restaurant equipment.

Los Angeles Restaurant Equipment FAQ

Do you deliver restaurant equipment to Los Angeles?

Yes. We ship by freight with liftgate service to restaurants across Los Angeles County. See our Los Angeles page for details.

How fast is delivery?

We offer 1-3 day delivery from 12 distribution centers. Call 206-419-5801 if you're on a tight opening date.

Do you offer free shipping?

Yes. Atosa equipment orders of $500 and up ship free to business addresses in the lower 48 states. See the shipping policy for the details.

Can you help me choose equipment for my menu?

Yes. Fill out the quote form or call or text 206-419-5801 with your menu, space and opening date, and we'll put together a list.

Can I finance or rent equipment?

Yes. See financing and rentals.

What payment methods do you accept?

Visa, MasterCard, American Express, Discover and Bitcoin.

Do you sell equipment for food trucks?

Yes. See the food truck equipment collection for low-height refrigeration, propane cooking equipment and slim prep tables.

Do you install equipment?

We don't offer installation. Use a licensed plumber, electrician or gas fitter for hookups.

Get a Quote for Your Los Angeles Kitchen

Send us your menu, your space and your opening date. We'll recommend the right refrigeration, prep and cooking equipment and send a quote. Or call or text 206-419-5801.

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Los Angeles Restaurant Equipment

Los Angeles Restaurant Equipment is a site from The Restaurant Warehouse. Call or text 206-419-5801 · info@therestaurantwarehouse.com

Contact · Shipping Policy · Financing

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info@therestaurantwarehouse.com

206-419-5801

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